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KMID : 0380919830120040382
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Journal of the Korean Society of Food Nutrition
1983 Volume.12 No. 4 p.382 ~ p.386
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Studies on the Processing and Utilization of Seaweeds - 1. Preparation of Powdered Sea Mustard, Undaria pinnatifida, Mixtures for Juice Type Beverage
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이응호/Lee EH
차용준/김정균/권칠성/Cha YJ/Kim JG/Kwon CS
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Abstract
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KEYWORD
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